Apollo Curry Packet
Sold in Boxes Only
The price listed is for a Box of 30 packs or 12 Cups of noodles
Bulk Purchase Only
There is currently a minimum of 4 boxes for checkout. It can be boxes of any Apollo flavours
| Character and Flavour : |
This unique aroma and flavour, from a special mix of indian spices and a touch of other ingredients from the multi-faceted cuisine of Mauritius, evocates the sunny side of the island and the warmth of local cultures. |
| Peculiarity and highlights : |
Best seller in Mauritius |
| Weight : | 85g net |
| Cooking Time : | 3 minutes |
| Cooking instructions : |
Add noodles to 2 cups (about 400ml) of boiling water. Cook for 3 minutes. |
| Additional complimentary garnishes or dishes : |
FOR PREPARATION OTHER THAN SOUP Suggested recipe: Dholl pita noodles |
| Optimal storage : | Store in a cool, dry place. |
| Price : | $0.69 per Pack. Comes in a box of 30 packs at $20.70 (Excl. Shipping at $8/box) |
| Images : |  |
Nutrition Facts
Serving Size 2 cups (about 85g)
|
Typical nutritional information (dry product) Valeurs nutritionelles moyennes (produit sec) |
||
|---|---|---|
| Per 100g / Pour 100g | Per serving of 85g / Par portion de 85g | |
| Energy / Valeur énergetique (kJ / kcal) | 1932 / 460 | Calories from Fat |
| Glycaemic carbohydrate / Glucides (g) of which total sugar / dont sucres (g) |
66 7.0 |
56 6.0 |
| Total fat / Lipides totaux (g) | 17.8 | 15.1 |
| of which saturated fat / dont acides gras saturés (g) | 6.6 | 5.6 |
| of which trans fat / dont acides gras trans (g) | 0.0 | 0.0 |
| Cholesterol / Cholestérol (mg) | 0 | 0 |
| Dietary fibre / Fibres alimentaires (g) # | 8.3 | 7.1 |
| Total sodium / Sodium (mg) | 866 | 736 |
| Proteins / Protéines (g) | 9.2 | 7.8 |
Ingredients
* For 4 persons
-
1 pack Apollo noodles (curry flavor)
-
3 sheets of rice cakes (20 cm diameter)
-
50g carrot, finely sliced
-
Parsley
-
Spring onion
-
½ tsp salt
-
½ tsp pepper
-
Oil
Preparation
-
Cook the noodles in boiling water, then drain.
-
Put the noodles in a bowl and add the contents of the seasoning sachet.
-
Spread the noodles over the rice cakes. Add the carrot, the parsley and the spring onion. Adjust salt to taste.
-
Roll the rice cakes tightly, fold the two sides and roll once again.
-
Cook them in hot oil until brown.
-
Serve with soya sauce or garlic sauce.