Apollo Beef Packet
Sold in Boxes Only
The price listed is for a Box of 30 packs or 12 Cups of noodles
Bulk Purchase Only
There is currently a minimum of 4 boxes for checkout. It can be boxes of any Apollo flavours
| Character and Flavour : |
A unique roast beef experience, which prompts you back to childhood memories of grandma’s kitchen and enchants you with its subtle finishing tone of the orient. |
| Peculiarity and highlights : |
Export exclusive and already a winner in France. |
| Weight : | 85g net |
| Cooking Time : | 3 minutes |
| Cooking instructions : |
Add noodles to 2 cups (about 400ml) of boiling water. Cook for 3 minutes. |
| Additional complimentary garnishes or dishes : |
FOR PREPARATION OTHER THAN SOUP Suggested recipe: Magic bowl noodles |
| Optimal storage : | Store in a cool, dry place. |
| Price : | $0.69 per Pack. Comes in a box of 30 packs at $20.70 (Excl. Shipping at $8/box) |
| Images : |  |
Nutrition Facts
Serving Size 2 cups (about 400ml)
|
Typical nutritional information (dry product) Valeurs nutritionelles moyennes (produit sec) |
||
|---|---|---|
| Per 100g / Pour 100g | Per serving of 85g / Par portion de 85g | |
| Energy / Valeur énergetique (kJ / kcal) | 1923 / 460 | 1635 / 391 |
| Proteins / Protéines (g) | 9.0 | 7.7 |
| Glycaemic carbohydrate / Glucides (g) of which total sugar / dont sucres (g) |
66 |
56 |
| Total fat / Lipides totaux (g) | 18.0 | 15.3 |
| of which saturated fat / dont acides gras saturés (g) | 9.0 | 7.7 |
| of which trans fat / dont acides gras trans (g) | 0.0 | 0.0 |
| Cholesterol / Cholestérol (mg) | 0 | 0 |
| Dietary fibre / Fibres alimentaires (g) # | 3.0 | 2.6 |
| Total sodium / Sodium (mg) | 1740 | 1479 |
| # Method of analysis for dietary fibre, AOAC 985.29 | ||
Ingredients
* For 4 persons
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4 packs Apollo noodles (any flavor)
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1 tbsp oil
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2 cloves garlic, grated
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50g Chinese mushrooms soaked
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50g carrots, sliced into rounds
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50g Bok Choy leaves, chopped
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100g shrimp, peeled
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1 tbsp soya sauce
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1 tbsp oyster sauce
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1 tsp corn starch or Maïzena
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4 eggs
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2 tbsp spring onions, chopped
Preparation
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Cook the noodles in 2 litres of boiling water. Drain and keep aside.
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Chop the mushrooms and fry in hot oil, add the garlic and vegetables. Cook about 3 minutes while stirring frequently.
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Add the shrimps.
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In a bowl, mix 100 ml of water, the soya sauce, the oyster sauce and the corn starch.
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Pour in the sauce and the contents of the seasoning sachet over the vegetables chop suey and shrimps. Sprinkle with chopped spring onions.
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Put the fried egg at the bottom, then the vegetables chop suey and shrimps and top up with noodles.
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Turn over the contents of the bowl onto a plate and serve immediately.